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Iberian Ham is a true gastronomic treasure that deserves to be enjoyed at its finest. However, during the summer months, high temperatures can pose a challenge for its preservation. Maintaining its flavour and freshness is crucial to making the most of this delicacy. In this article, we provide you with a comprehensive guide featuring the best tips and practices for preserving Iberian ham in summer.
1. Proper Storage of Whole Iberian Ham
Ideal Location:
Cool and Dry Environment: It is essential to store the ham in a cool and dry place, away from direct sunlight and heat sources. A well-ventilated cellar or pantry is ideal.
Temperature: Maintain an ambient temperature between 10°C and 18°C (50°F and 64°F). Higher temperatures can accelerate the decomposition process, affecting the ham's flavour and texture.
Appropriate Support:
Ham Stand: Use a ham stand (jamonero) to keep the ham in an appropriate position. This facilitates slicing and ensures proper ventilation of the piece.
Rotation: Occasionally rotate the ham to ensure even curing and prevent moisture accumulation on one side.
2. Protecting the Cut Surface
Covering the Surface:
Ham Fat: After each slice, use the ham’s own fat to cover the exposed surface. This helps maintain moisture and prevents drying out.
Cotton Cloth: Cover the cut surface with a clean cotton cloth lightly moistened with olive oil. This protects the ham from dehydration and impurities.
Plastic Wrap:
Optional: Although not the most traditional method, some people prefer to cover the cut part with plastic wrap for additional protection. If you choose this technique, ensure you change the wrap regularly to prevent moisture buildup and maintain freshness.
3. Preservation of Slices and Pieces of Ham
In the Refrigerator:
Slices: If you have sliced ham and wish to preserve it, place the slices in an airtight container or wrap them in wax paper, followed by plastic wrap. Store the slices in the least cold part of the refrigerator, ideally between 4°C and 10°C (39°F and 50°F).
Pieces: For larger pieces, wrap them in aluminium foil or a cotton cloth and store them in the refrigerator. Ensure they are well-sealed to prevent drying out.
Freezing:
Possible, but not Ideal: Although it is not recommended to freeze Iberian ham due to the loss of texture and flavour, it can be done if necessary. Wrap the ham in several layers of plastic wrap and then in aluminium foil. Thaw it slowly in the refrigerator to minimise quality loss.
4. Preventing Common Issues
Rancid Odour:
Ventilation: If you detect a rancid odour, allow the ham to air out for a few hours in a cool, dry place. This can help dissipate unwanted smells and restore its freshness.
Mould:
Cleaning: It is normal for a bit of mould to appear on the surface of the ham due to humidity. Clean it with a cloth moistened with olive oil or a little vinegar. Avoid using harsh chemicals, as they can affect the flavour of the ham.
Conclusion
Preserving Iberian ham in summer requires attention and care, but the results are worth it. By following these tips, you can enjoy its exquisite flavour and texture throughout the summer season. Keep your Iberian ham in the best conditions and impress your guests with each perfectly preserved slice.
Want more tips and quality products? Visit the Ibéricos Izquierdo online shop and discover our selection of Iberian hams and sausages in whole pieces, boneless, or sliced. Stay informed with our articles and enjoy the best of Iberian gastronomy this summer. Don't miss out!
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