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When it comes to organising a barbecue, choosing the right meat is essential to ensure the success of your event. Iberian meat, known for its exceptional flavour and superior quality, is a perfect choice. In this article, we present the best Iberian meat cuts you should consider for your next barbecue, especially highlighting pluma, presa, hamburgers, sausages, and chorizo.
1. Iberian Pluma
Description: Pluma is one of the most cherished cuts among meat enthusiasts. This cut comes from the front part of the loin and is known for its juiciness and tenderness. Iberian pluma has a high level of intramuscular fat, which imparts an intense flavour and a tender texture. For barbecuing, it is recommended to cook it on the grill over medium-high heat to achieve a golden exterior while keeping the inside juicy.
Preparation Tips:
Marinate: Use olive oil, garlic, and rosemary to enhance the flavour. Allow the pluma to marinate for at least 30 minutes to infuse the flavours.
Grill: Cook on the grill for 3-4 minutes per side. This ensures a beautifully seared exterior while maintaining a succulent interior.
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2. Iberian shoulder steak
Another exceptional cut that should not be missed at your barbecue, presa is taken from the upper part of the shoulder of the pig and is renowned for its deep flavour and marbled texture. It is ideal for those seeking a juicy, flavour-packed cut. Grilling it enhances its qualities, and it can be served either as thick steaks or thinner slices.
Preparation Tips:
Season: Before cooking, season with coarse sea salt and black pepper to enhance the natural flavours.
Grill: Cook over medium-high heat for 4-5 minutes per side. This will achieve a beautifully caramelised exterior while keeping the inside tender and juicy.
3. Iberian Hamburgers
Description: Iberian pork hamburgers are a modern and delicious choice for any barbecue. Made from minced Iberian pork, they offer a rich, juicy flavour that stands out. You can customise them with your favourite ingredients such as cheese, tomato, lettuce, and special sauces.
Preparation Tips:
Grill: Cook the burgers on the grill for 3-4 minutes per side. This timing ensures they are cooked through while retaining their juiciness.
4. Sausages
Sausages are perfect for adding variety to your barbecue. Made with Iberian pork and seasoned with a blend of spices that enhance their flavour, these sausages are easy to cook and popular among guests, especially children.
Preparation Tips:
Prick: Pierce the sausages with a fork before cooking to prevent them from bursting.
Grill: Cook over medium heat for 10-12 minutes, turning occasionally to ensure even cooking.
5. Iberian Chorizo
Chorizo is a classic that never disappoints. This sausage, made from Iberian pork and paprika, has a distinctive, slightly spicy flavour. It can be grilled whole or sliced, making it an excellent addition to any barbecue.
Preparation Tips:
Slice: Cut the chorizo into thick slices or halves.
Grill: Cook over medium heat for 8-10 minutes, turning to ensure even cooking.
Other Cuts to Consider
In addition to the aforementioned options, there are other Iberian cuts that are also ideal for grilling, such as iberian secreto and tenderloin. Each of these cuts offers a unique flavour experience and is perfect for the barbecue.
Conclusion
Organising a barbecue with Izquierdo products ensures success. The quality and flavour of these cuts make any barbecue memorable. Whether you choose pluma, shoulder steak, hamburgers, traditional sausages, or chorizo, your guests will be delighted.
To make your barbecue even more special, visit Ibéricos Izquierdo and order your Iberian meat pack with free shipping within 24-48 hours. Get ready to enjoy an exceptional barbecue with the finest Iberian cuts!
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