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Chuletero ibérico 100% bellota

Iberian Ribeye

€19.95Price
This piece is made up of loin, head, sirloin and part of the backbone of the pig. It runs along the dorsal spine of the pig to which part of the ribs to which it is attached are still attached.
Out of Stock

  •  The fresh pork loin is the cut that is located around the loin ribs, this location means that it has more infiltration of fat and its flavor is more intense.

    This piece has a very consistent and firm texture.

Pago 100% Seguro. Certificado SSL

tarjetas de pago admitidas
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