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Iberium Izquierdo Ham
€140.00Price
Weight approx: 8 kg.
Healing time: Minimum 24 months
Iberium Izquierdo ham from one of the hind limbs of an Iberian pig, has been subjected to the action of salt and a subsequent drying process in natural cellars that ensures good stability, as well as a smell and characteristic flavor.
These pigs have been fed with natural cereals, as well as pastures and other natural resources from our fantastic pastures. Once they reach the ideal weight, they are already outside the deadlines required by the Iberian regulations for the sacrifice, for this reason they do not have the corresponding seal.
