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Iberian lagarto
€19.40Price
It is a very juicy lean meat, since between the meat flakes we find small streaks of fat that make it not dry. In fact, the lagarto is very easy to eat, since it does not have any bones or waste. Before, it was used to make sausages, but now, this little-known part of the pig is also used for cooking.
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Among the flakes of meat we find small streaks of fat which dissolve during cooking and make the piece juicy. For its preparation, this fat is removed.
In fact, the lizard is very easy to eat, due to its thin strip shape and since it does not have any bones or debris.
