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Iberian acorn-fed morcón
€29.50 Regular Price
€25.08Sale Price
Iberian acorn-fed morcón made with a mixture of Iberian pork meat and fat. Stuffed in "blind" pork.
Our cured Iberian acorn-fed morcón is made with a mixture of Iberian pork meat and fat. After supplementing it with salt, spices and additives, it is kneaded and stuffed into the pig's "blind", which is the casing that joins the large intestine and the animal's small intestine. To ensure excellent quality, it is subsequently subjected to a careful maturation/drying process.
