Iberian bacon
€11.37Price
15% dto
Located in the belly of the Iberian pig. Traditionally eaten grilled or broiled with a little bit of salt, today it is the star of many cuisine dishes.
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It is a product made up of the union of the skin, bacon (fat) and streaky pork meat. It has a boneless cut so it can be served fresh.
It is a piece with high sodium and saturated fat values. As it has a significant fat content, it is necessary to have a moderate consumption.